Goat Cheese Stuffed Boquerónes
Author: Melissa Clark
Pissaladiere Baguettes
"Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then...
Author: Jacques Pepin
Chicken Livers Toscani
Author: Sam Sifton
Crostini With Mushrooms
Author: Trish Hall
Buckwheat Crackers With Sesame
Buckwheat contributes an earthy, nutty flavor to these crackers. Try them with smoked salmon.
Author: Martha Rose Shulman
Baked Razor Clams
Author: Florence Fabricant
Marinated Cubed Beef With Lime Sauce
Author: Marian Burros
Corned Beef Pâte
Author: Craig Claiborne
Watercress, Radish And Cream Cheese Sandwiches
Author: Liz Logan
Brioche With Caviar And Scrambled Eggs
Author: Moira Hodgson